Small (5 lbs) – Large (10 lbs)
Small (5 lbs) – Large (10 lbs)
With Walnuts & Dried Cranberries
with Chicken: $75 – $130 with Shrimp: $85 – $150
with Chicken: $80 – $115 with Shrimp: $90 – $125
With Blueberries, Pine nuts and Feta Cheese
Grilled Kale, Wheatberry, Sunflower Seeds, Lemon Juice, Olive Oil, and Seasoning
With Mushrooms, Red Onion and Bacon.
with Butternut Squash or Sweet Potato
White, Whole Wheat, Spinach, Tomato, Garlic or Collard Wrap (GF $1 extra)
Homemade Focaccia, Organic Multigrain Bread or UDI’s (GF) Break or Gluten Free Sourdough ($2 per slice)
Homemade Focaccia with Organic Flour
Small – Approx. 30
Large – Approx. 60
Whole Wheat / Spinach / White Wraps
Small – 8 Full Wraps
Large – 15 Full Wraps
Small – 8 Sandwiches
Large – 15 Sandwiches
Collard Green Wraps (Carb & Gluten Free)
Small – 8 Full Wraps
Large – 15 Full Wraps
With Spinach & Feta Cheese
With Caramelized Onions & Gorgonzola
with White Bean, Garlic, and Rosemary Spread
With Mushrooms & Goat Cheese
With Apple, Gorgonzola & Maple Crusted Walnuts
with artichoke spread
on Crostini
with Lump Crabmeat, Panko Breadcrumbs and Seasoning
with Lump Crabmeat, Panko Breadcrumbs and Seasoning
With Grapes and Tuscan Toast
Fresh Mozz & Tomato, Grilled Vegetables served with Marinated Mushrooms, Artichoke Hearts, and Olives
Parmigiano-Reggiano
Small – 75 pcs. – Large – 150 pcs.
Accompanied with 2 Dips
tossed with Fresh Kale, Toasted Panko Breadcrumbs seasoned with Garlic and Olive Oil in Aioli & Parmesan
with DAV XAV NOR Tomato Sauce
with Onions, Pancetta in a Tomato Sauce
without meat – $65 – 120
with mini-organic beef meatballs – $75 – $140
without meat – $65 – $120
with Organic Beef – $75 – $140
Small (1/2 Tray) – Large (Full Tray)
with Artichoke Hearts, Gaeta Olives in a Tomato and Garlic Sauce
topped with Tomato and Arugula Salad
with Garlic and Rosemary