Grass Fed Grilled Flank Steak served with Chimichurri Sauce
Chicken Parmesan/Chicken Francese
Rustic Lemon Chicken
Pesto Pasta Primavera with Garlic and Oil
Eggplant Rollatini
Wild Caught Dijon Encrusted Sockeye Salmon
Roasted In-Season Vegetables
Roasted Tuscan Potatoes
Fresh Mozzarella and Heirloom Tomato
Grilled Seasonal Vegetable Platter
Pesto Pasta Primavera
Quinoa Salad
Lentil Salad
Organic Beet Salad
Crunchy Cabbage
Vegan Potato Salad
Forbidden Rice and Butternut Squash Salad
Mediterranean Farro Salad